ABOUT DIR'S KITCHEN
I caught the travel bug at a young age, and haven’t stopped moving since! I love touring the world, seeing incredible sites and learning as much as I can about them, which is why I became a licensed Tour Guide in 2000.
My mission in life is to share my passion for touring and travel with others. As a professional Tour Guide, I can add so much to your travels. I believe in really experiencing the places you visit, and seeing much more than the usual recommended sites. If we sound like a good match, please get in touch with me.
ABOUT DIR'S KITCHEN
Dir's Kitchen is established on March 2022. Dir's Kictchen is part of the APKVE project for UMS course coded UW00302 which is Fundamentals of Entrepreneurial Culture under Dr. Kelvin Yong's guidance. Dir's Kitchen is compromised of five UMS students Abdul Kadir Bin Mammadkutti (BA20110737), Calvin Leong Yen Lung (BA20110559), Debra Ong Ti Ti (BA20110226), Mohd Farezreen Bin Madrigal (BA20110155) and Mohd Gaddafi Bin Imran (BA20160960).
Dir's Kitchen provides menu of solely Ayam Penyet which is homemade and ready to be sold to customers. The aim of Dir's Kitchen is to provide a satisfying meal for everyone who loves Ayam Penyet around the location of Kota Marudu and Penampang.
DIR'S KITCHEN MEMBERS
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